Tuesday, October 27, 2009

Eating from The Pantry

My meal plans have changed from my last post. I decided to write down all of the contents of my freezer and pantry to see what I have to work with. I've also decided to do my best to serve at least one meatless dish a week. Normally it would be pretty easy to not go grocery shopping and to eat from the pantry, but this week was a little different.

My first challenge was my husbands request for a $2.00 bottle of Tapatio or Chalupa hot sauce. When I told him NO he did not quite understand. I had to explain that I am part of this challenge and I am not going to give in to a bottle of hot sauce. Still did not go well, but he will get over it. The funny thing is that we've had the same bottle of hot sauce for a year and we ran out in the midst of this challenge. WHY ME?

Secondly, we are now really low on milk. Normally a gallon will last us a week and a half. We just do not drink that much milk. I looked in the fridge today and there only enough for maybe two small bowls of cereal if that. Great...what to do?

Finally, we are also almost out of bread. Oh no. Some of my plans for the rest of the challenge involves bread, but I know it will not last past lunch today. For this I have a solution. I had Matt get my bread maker out of the garage. With a little dusting off and some direction I can make some homemade bread. Yummy. He kind of smirked when I told him, but I am going to prove that I can do it. I have to do it or we will not have any bread. My hope is that I will enjoy making it and eating it and then want to do it more often. There is nothing like homemade bread. My only concern about homemade bread is that I cannot cut it very well. Is there a trick out there to make even perfect slices?

Now for what we have been eating this week. I've been writing my meal plans in pencil with the anticipation of many changes.

Monday 10/26
Breakfast-Eggs, toast and dried prunes(we love the costco brand)
Lunch-Enchi cass leftover, rice and salad
Dinner-Haystacks which are like taco salad with beans, rice, chicken, lettuce, tomatoes, onion, cucumber, sour cream, cheese, olives, tortilla chips and salsa.(this is where the hot sauce dispute came into play)

Tuesday 10/27
Breakfast-Waffles with bananas
Lunch-Haystack leftovers
Dinner-Recipe I found for Cabbage Roll Casserole. Not my favorite and I made way too much. I was not sure if cabbage was freezable so we ate this for way too many days. We do not waste food so we eat what we have.

Wednesday 10/28
Breakfast-Cereal and milk
Lunch-Leftover cabbage casserole
Dinner-Left over casserole again...please be gone!

Thursday 10/29
Breakfast-Kids wanted cereal again
Lunch-The last of the casserole---YES!
Dinner-Chicken Tetrazinni w/ cauliflower, carrots and broccoli medley and bread(I made this a month ago and froze it. So yummy.)

Today Friday 10/30
Breakfast-Oatmeal with toast and homemade strawberry jam
Lunch-Left over Chicken Tetrazinni with veggies
Dinner-German sausage, baked potatoes and green beans

Saturday 10/31
Breakfast-Sausage, eggs and toast with homemade bread
Lunch-Turkey, cheese, and veggie tortilla wraps and chicken noodle soup
Dinner-We might go to the in-laws but if not then we are going to have left over baked potatoes with all the fixings w/out meat of course and a veggie on the side.

Sunday Nov 1
Breakfast-Omelets with toast
Lunch-After church kids are ready for nap so we will have something simple like sandwiches w/ chicken noodle soup.
Dinner-Roasted chicken w/potatoes and gravy and veggies. Will use the rest of the chicken to make 2-3 other meals for the week or freeze.

Friday, October 23, 2009

The Great Pantry Challenge-Day One

Dorina at http://health-full.blogspot.com/ has decided to challenge us all to eat from the pantry for the rest of the month. We were already going to do this so why not blog about it?

My husabnd and I read, The Total Money Makeover by Dave Ramsey and ever since we have been really serious about budgeting, living on less than we make and paying off ALL our debt. I looked at the numbers the other night and in the 4 months that we have been doing this we have saved a lot of money. All of our saved money has been going towards paying off our van(only debt besides the house). By couponing, budgeting, and limiting ourselves on dining out we will have our van paid off by the end of November making us DEBT FREE besides our house. We are so excited to accomplish this goal we made and now onto the next.

When it comes to groceries we used to spend about $250.00 a month and now by cooking in season, buying what's on sale with coupons and stockpiling we are able to spend about $160.00 a month on food, sometimes less. I really enjoy being able to save because I work so hard to do this it causes me to enjoy cooking more. In the past I would dread cooking a meal because I never meal planned and it's just hard for me to think of something to make at the last minute. I now plan our meals. It's not only simple and less stressful but even fun. Since I enjoy it more that means we do not have to eat out all the time so more savings to pay off that van of ours.

Now about the challenge...I do need to buy one gallon of milk before I start but then it's ON! My last shopping trip was on 10/20 and I bought mostly produce to get us through the week. My plan is to eat all of the fresh fruit and veggies first and then onto the frozen and canned stuff. I just hate to waste food.

MENU PLANS FOR THE WEEK


Today 10/23/2009
White Chicken Chili leftovers with salad. I boiled a whole chicken and shredded up the meat so I am able to get at least three meals out of this one little birdy that was only $.69 a pound.

Saturday 10/24/2009
Breakfast-Homemade waffles with white sauce and bananas
Lunch-Ham, veggies and cheese tortilla wraps and yogurt with homemade jam
Dinner-Chicken Enchilada Casserole, mexican rice and salad

Sunday 10/25/2009
Breakfast-Cereal with bananas
Lunch-Left over casserole and salad
Dinner-Carissa's family b-day celebration ends at 5pm so something easy and quick is needed. Probably Chicken dish that I previously froze with salad.

I will continue the rest of my meal plans once I figure it out. Have fun being creative and using what you have. AnnMarie